Copita features local and thoughtfully sourced cuisine highlighting New England at its best.

Closed for 2023 , we will see you in spring of 2024!

For questions or information on private events email us at copitamaine@gmail.com

Open Table: Reserve Your Table Now

If you would like to make group reservations for parties of 6 or more please use our

RESERVATIONS , or if you have any questions please CONTACT US.

Aragosta is one of our most popular dishes and we can see why! Butter basted lobster tail wity a truffle and cheese polenta, claw and knuckle meat, grilled leek, and finished with a preserved lemon gastrique. It pairs exceptionally well with our by-
The Med Spread: a variety of house-made dips including roasted garlic hummus, Castelvatrano green olive tapenade, and whipped feta, served with seasonal vegetables, Greek pepperoncini peppers, and grilled bread. Perfect for sharing over cocktails, a
Cozy up to this fall weather with some delicious Chorizo and Clams! Can be served for dine in or to-go. Made with Chorizo sausage, Maine Hard-shell clams, fragrant shell brodo, white wine, leeks, Calabrese pepper, and served with grilled bread. Do
Our phones are down, but we are still taking orders! Visit us at copitamaine.com and follow the link to place an order, or find us on the Toast Take-Out app. You can also swing on by at 102 Main Street, Northeast Harbor and place an order in person
 

You can get here from there.

Location
102 Main Street
Northeast Harbor, Maine 04662

Contact
(207) 276-8174
info@copitamaine.com

 
 

Now Hiring.

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Copita is looking for experienced cooks, dishwashers, hosts, and servers to become part of our restaurant team. We are looking to fill all positions, front of the house and the back. Follow the link below to find out more.